Oven-Roasted Cauliflower

Oven-Roasted Cauliflower

cherrybaum

"This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table."
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Ingredients

35 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
  3. Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Reviews

Read all reviews 60
  1. 74 Ratings

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Most helpful positive review

This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it t...

Most helpful critical review

Not a fan of this , cauliflower texture was too rough for me. I'd rather boil and mash it to make a great mashed potatoe substitute.

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This recipe was good. The parm cheese addition at the end is important as it adds alot of flavor. Also, either my oven wasn't working properly, or it needed more time to cook. I expected it t...

Very nice, another mentioned to boil or mash, but that is so different - as when you roast, the cauliflower browns it gets sweeter - In Lebanon they will make a dip of olive oil, lemon and garli...

Definitely enjoyed this, a nice way to serve cauliflower without drenching it in cheese sauce. It did take longer to cook than the recipe called for.

We really loved cauliflower prepared this way! We cut the head into small florets, and I think it made a big difference because they browned up and got a little crispy on the bottoms. I can im...

Need to add a tsp of cinnamon and cut the carrots in half. Also added five packets of trivia.

This is delicious and I didn't even have cheese to put on it.

I love cauliflower....my family, not so much. So I was thrilled when I tried out this recipe on them and got rave reviews!

Halved the florets and went 1/2 hour at 400. Fresh is best, but garlic powder and lemon pepper work as a not too bad substitute.

Roasted cauliflower is one of our favorites. We loved this more than the recipe with Balsamic vinegar. I left out the salt as the lemon juice gives plenty of flavor. Yum!

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