New this month
Clone of a Cranberry Bliss Bar

Clone of a Cranberry Bliss Bar

CookieEater

"These festive and delicious bars taste just like the real deal!"
Added to shopping list. Go to shopping list.

Ingredients

7 h servings 414 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat 3 cups confectioners' sugar, cream cheese, lemon juice, and 1 teaspoon vanilla extract together in a large bowl using an electric mixer until frosting is smooth. Cover bowl with plastic wrap and refrigerate while preparing cake.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  3. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until smooth. Stir 2 tablespoons ginger, 1 teaspoon vanilla extract, and salt into brown sugar-butter mixture until incorporated.
  4. Beat flour and baking powder into brown sugar-butter mixture until batter is smooth; fold in 3/4 cup dried cranberries and white chocolate chips. Pour batter into the prepared baking pan, spreading evenly.
  5. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Cool cake completely, 4 hours to overnight. Remove frosting from refrigerator 1 hour before frosting the cake.
  6. Spread frosting evenly over cake; sprinkle with 1/4 cup dried cranberries and 2 tablespoons ginger.
  7. Whisk 1/2 cup confectioners' sugar and cream together in a bowl until smooth; drizzle over frosted cake. Cover cake with plastic wrap and refrigerate until chilled, about 2 hours.
  8. Cut cake in half lengthwise and each half into 8 equal rectangles. Cut each rectangle in half diagonally, creating 16 triangle-shaped bars.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! Just like the ones at Starbucks, but better!

Most helpful critical review

Making this recipe as stated (except for the Icing which I thought was just toooo much sugar), I was very disappointed that the cranberry and ginger flavors were hidden by the overpoweringly swe...

Most helpful
Most positive
Least positive
Newest

Delicious! Just like the ones at Starbucks, but better!

Making this recipe as stated (except for the Icing which I thought was just toooo much sugar), I was very disappointed that the cranberry and ginger flavors were hidden by the overpoweringly swe...

This is a really sweet treat, but if you have had the one from Starbucks, this one should be no surprise. I would recommend cutting differently so that you get several small bites, rather than b...

These are delicious but do not resemble the cranberry bliss bars in Vancouver Canada.

Very good everyone loves,,,,but it is work

I made this for our Christmas gathering and my family also found this recipe way too sweet, except for the younger children. I probably will not make this recipe again. If I do I will decrease ...

This is a good recipe. I gave it 4 stars because the icing on top made it too sweet. I'll drop it next time I make this and I'll add one more tablespoon of lemon juice in the frosting to make it...

I accidentally added 2 full sticks of butter (whoops) = 1 cup butter rather than 3/4 c like it calls for. No biggie. I just added a tiny bit of water to even out batter. I didn't have minced ca...

This recipe is great - they taste just like the ones at Starbucks! The best part is you can make them anytime of year to enjoy - not just Christmastime. I didn't find them to be too sweet, but t...

Other stories that may interest you