Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
What a delight this recipe was, though I did cheat and had our butcher butterfly the meat. Added minced onions to the rub mixture and let it sit in the fridge for 2 days to dry-age. NOTE: It's...
The flavors of this dish are amazing. I followed most of the recipe as written, including the making the vinegar sauce. I'm a new cook so I couldn't imagine what that sauce would add to the tas...
This was very good. I think I got the wrong cut, and it was a little too fatty, but otherwise it was very tasty. I cut down on some of the spices a little, since my family is not too big on some...