Broccoli Turkey Bake

Broccoli Turkey Bake

25

"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "
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Ingredients

55 m servings 271 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Reviews

25
  1. 30 Ratings

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Most helpful positive review

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be c...

Most helpful critical review

This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if...

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be c...

This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!

After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn'...

This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if...

Wonderfully simple addition to the "turkey leftover recipe" repertoire! I used cooked noodles instead of rice and fresh broccoli instead of frozen, which made for bright, crunchy flavor and col...

Sorry, this just did not work for me. Thanks anyway.

This was terrible. I made it as stated on recipe since I forgot to read reviews first. It was dry and tasteless. We added a can of cream of mushroom soup and some milk to it just so we could ...

I had to spice this up a little but my family loved it! After reading all the reviews here is what I did: Being that it is no longer thanksgiving and the reason I stumbled upon this recipe is b...

It's casserole, not gourmet food and for casserole it's pretty yummy. I used minute rice instead which cut down on time, added 2 cans cream of muchroom soup mixed with a little milk and a dash ...