Green Beans

Green Beans

TammyJean

"Kids' favorite green beans."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
  3. Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.

Most helpful critical review

I used fresh green beans instead of canned...I also partially cooked the bacon so that it would be nice and crisp once cooked. I wasn't sure if I should cover the pan before baking, so I didn't...

Most helpful
Most positive
Least positive
Newest

I used fresh green beans instead of canned...I also partially cooked the bacon so that it would be nice and crisp once cooked. I wasn't sure if I should cover the pan before baking, so I didn't...

I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.

This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I h...

I used maple sugar bacon so reduced the amount of brown sugar in the recipe by half. To make better I would cut the bacon into smaller pieces (still lay on top) so that it's easier to eat. All ...

Everyone said this was the BOMB!!!!! Definitely a great twist on green beans. I used applewood smoked bacon, it really complimented the brown sugar, butter and garlic mixture. I also added a lit...

This was good. I used fresh green beans (because they needed used up) and microwaved them for approx. 5 minutes. Then made the casserole as suggested (except I forgot the bacon until half way t...

Made these for Thanksgiving lunch and should have doubled the recipe as it was one of the few sides with no leftovers! Used fresh beans and microwaved slightly per another reviewer's suggestion....

This was a really good recipe. I often make green bean bundles using these same ingredients; wrapping the bundles in the bacon then topping with the brown sugar/butter mixture before baking. Thi...

Remarkably easy to make but taste like you spent hours preparing a fancy recipe. A new favorite in our house!

Other stories that may interest you