Popa's Pickled Eggs

Popa's Pickled Eggs

21
bd.weld 141

"These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers."
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Ingredients

2 d 10 m servings 99 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 1359 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

Delicious eggs. I ended up using jarred jalapenos since I couldn't find the specified jarred chili peppers. The turmeric really is what flavors these eggs and surprisingly the jalapenos didn't a...

Most helpful critical review

While my husband thought these pickled eggs were ok, I on the other hand did not like them.

Delicious eggs. I ended up using jarred jalapenos since I couldn't find the specified jarred chili peppers. The turmeric really is what flavors these eggs and surprisingly the jalapenos didn't a...

Woah, these are DELICIOUS, so simple to make and we LOVE the color of them! I've tried another pickled egg recipe before, and I didn't care for them, so I was definitely skeptical of these...To ...

My husband has been asking me for years to find the "just right" pickled egg recipe. I've tried with miserable luck, that is until I tried bd's eggs at the Las Vegas Round Up! Hey, I carted the ...

Made for the PNW Round Up, these eggs were a hit! I didn't think I'd like them as I don't generally like hot foods. However, there is just something about these pickled eggs that I can't stay aw...

While my husband thought these pickled eggs were ok, I on the other hand did not like them.

This is a perfect pickled egg recipe! Just follow the directions! Don't change a thing! I used Mezzetta's Hot Chili Peppers. The longer they sit, the better they get! I first tasted these e...

I've been meaning to review this recipe for a while. I love pickled eggs and grew up eating them, but I was used to more of a basic flavor with not much in the way of seasonings. When I saw thi...

I don't like pickled eggs. Well, before I made these I didn't, not any longer! These were terrific except for the fact that they weren't hot enough for us. I pickled for 2 days & cut up some of ...

Amazing!!!! I let them soak 4 full days before tasting!