Beer Pulled Pork

Beer Pulled Pork

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LILITH1979 0

"Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce."
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2 h 40 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
  3. Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
  4. Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.


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Made as written and I really like the flavor the beer gave this. My only complaint is that it came out a little dry compared to my go to recipe. I think it would better slow cooked in a crockpot...

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