World's Best Honey Garlic Pork Chops

World's Best Honey Garlic Pork Chops

 Made  times
Johnchandler 735

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reviews

25
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

Most helpful critical review

good, not anything to write home about

Most helpful
Most positive
Least positive
Newest

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours ...

How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chip...

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even ...

Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead ...

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.

I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!

This was good, but not great. It was a snap to put together; I’ll give it that! I would make it again if I were pinched for time and needed to put something together quickly

These were good and very tasty. I served with potato salad and grilled pineapple. Thanks for sharing John Chandler!

Other stories that may interest you