Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.
Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.
Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!