Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

KALENG

"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."
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Ingredients

35 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Reviews

Read all reviews 36
  1. 48 Ratings

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Most helpful positive review

I've used a similar recipe for years. 30 minutes at 350 degrees won't do it, however. I do 45 minutes at 450 and get a nice crispy skin. Little remains of the fat, and the thigh remains tende...

Most helpful critical review

Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in.

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I've used a similar recipe for years. 30 minutes at 350 degrees won't do it, however. I do 45 minutes at 450 and get a nice crispy skin. Little remains of the fat, and the thigh remains tende...

I have used this recipe for years. I always basted my chicken with butter first. I also use onion powder if I don't have flakes.

I loooooooveed the combination of flavors! I made it with the onion flakes, half the garlic powder and the other half Knorr's chicken bouillon and it was fantastic!

Awesome combination of flavors

This is one of those recipes that you can change up how you want, but the basic recipe method is great. I used legs and thighs. I didn't measure the spices, just sprinkled liberally over both si...

Quick and easy enough recipe yeah, but after 30 minutes in the oven the chicken wasn't even half-way cooked through. It's still in the oven with raw spots an hour after putting it in.

Great simple recipe on which to build other great flavors! Next time I add fennel and red pepper flakes, to give it a smoky charge! For those of you who use thighs with skins, get your spice m...

Great flavor, I added a little paprika to the mix.

I made this for dinner last night, and it got good reviews from the family. Darling Daughter said she DOES NOT like chicken thighs, but ate some anyways. It is a quick meal to put together, an...

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