Yummy Baked Chicken Thighs

Lorie 0

"My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist."
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45 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Season chicken thighs on all sides with salt, pepper, and garlic salt.
  3. Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
  4. Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).



I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinn...

"Yummy" doesn't quite capture the flavor. "Uninspired" & "dry" definitely do.

Way too sweet.