Yummy Baked Chicken Thighs in Tangy Sauce

Yummy Baked Chicken Thighs in Tangy Sauce

SeattleSun 0

"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 15 m servings 507 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
  3. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  4. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).



I used brown sugar instead of white, because I thought the molasses in the brown sugar would add a depth of flavor that the white sugar did not. I also used 2 tablespoons of honey mustard instea...

Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...

Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will ...

Yum! My husband hates baked chicken with a passion and this recipe (with a few minor changes) actually got a good review from him. I used Brown sugar and added honey and cayenne pepper and extra...

I made this last night for dinner and loved the sauce. UNFORTUNATELY, I followed some of the other suggestions to dip the chicken in egg/flour/breadcrumbs and fry first. Don't do it! The coati...

This was wonderful! My husband is a man that doesn't like any food unless it was made by his mother so when he said that he actually really liked this I was in shock! The recipe was really easy ...

Love this recipe! Chicken came out very good. The sauce to me was a bit acidic so i added honey, more sugar, and bbq sauce

This made my husband happy. Very tasty. I increased the sauce amount and thickened it slightly with corn starch before serving. I also included boneless breast. Turned it into Tangy Thighs and B...

This was very good. My husband loved it! I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on the stov...