Quick Easy Chicken Barley Soup

Quick Easy Chicken Barley Soup

Charley

"Easiest chicken soup I've ever found."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1987 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I ...

Slurrpppp

Very simple, and delicious! I added corn and peas into the mix, and added some white pepper and Marcum Soul Seasoning for a slight degree of flavorful heat! It's a keeper

Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.

Very tasty soup but as another reviewer said, barley takes up to an hour to cook. If you want this soup ready in 20 minutes, you would need to use quick cooking barley or soak your barley ahe...

Other stories that may interest you