Quick Easy Chicken Barley Soup

Quick Easy Chicken Barley Soup

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Charley 0

"Easiest chicken soup I've ever found."
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35 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1987 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.


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The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I ...


Very simple, and delicious! I added corn and peas into the mix, and added some white pepper and Marcum Soul Seasoning for a slight degree of flavorful heat! It's a keeper

Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.

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