Gluten Free Hello Dolly Squares

littlebites

"A special treat that the whole family can enjoy."
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Ingredients

40 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.
  3. Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
  4. Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.

Footnotes

  • Cook's Note:
  • Topping can be increased depending on preferences. Sometimes the milk is easier to pour if it sits in some warm water for a little bit. Almond flour is the the same thing as ground almonds.

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