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Hello Dolly Bars

Hello Dolly Bars

Cupcake Princess

"Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these."
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Ingredients

50 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  3. Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  4. Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Making "Hello Dolly" bars has also been a family tradition of ours. My mom got the recipe (in 1950's) from one of her sisters. Basically the same....graham cracker/butter crust baked for 10 minu...

Most helpful critical review

I made this exactly like the recipe says. I didn't like the bottom portion, it was making so much of a mess. It had too much chocolate chips for my taste. I was like eating straight up sugar wit...

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Least positive
Newest

Making "Hello Dolly" bars has also been a family tradition of ours. My mom got the recipe (in 1950's) from one of her sisters. Basically the same....graham cracker/butter crust baked for 10 minu...

I toss the butter in the 9x13 pan while the oven is preheating to melt, evenly sprinkle the graham cracker crumbs over the melted butter, add the remaining ingredients and then evenly pour the ...

This is my famil' s favorite treat

Delicious! You can play around with the toppings to suit your tastes. I like dark chocolate, coconut, and almonds. Next time I make these, which will be soon since they're so easy, I'll inclu...

These are quick, easy, sweet and tasty - which is exactly what I was looking for when my son told me at 7 p.m. that he needed to bring a food item for his Spanish class the next day! I had all o...

This is an excellent recipe and received rave reviews. I had to add a little more graham wafer crumbs(maybe 1/4 cup) to the 1/2 cup of melted butter as it seemed too moist with just 1 1/2 cups ...

Oh my word! So addictive! I used butterscotch chips instead of white chocolate. Will definitely make again. I'll try white chocolate chips next time.

These are perfect, I use actual graham wafers and chop them up in the food processor, one sleeve works. I also use one cup of white chocolate chips, but that is the only change

I made this exactly like the recipe says. I didn't like the bottom portion, it was making so much of a mess. It had too much chocolate chips for my taste. I was like eating straight up sugar wit...

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