Angel Hair Pasta and Scallops with Margherita® Prosciutto

Angel Hair Pasta and Scallops with Margherita® Prosciutto

"Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce."
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Ingredients

35 m servings 895 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 895 kcal
  • 45%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 63.8 g
  • 128%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1831 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook pasta according to package instructions. Cover to keep warm; set aside.
  2. Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.
  3. Add sliced Margherita(R) Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted.
  4. Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.
  5. Place cooked pasta in the pan. Mix until pasta is well covered in sauce.
  6. Garnish with fresh basil and serve.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!

Most helpful critical review

So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I...

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This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!

I was hesitant to try a recipe with so little reviews, but I am glad I did! It turned out very good. I did substitute white button mushrooms for the crimini and it was fine.

I thought this was delicious. I made some changes…. used bacon instead of salami and twice as much garlic…. I added the tomatoes, 1/2c fresh chopped basil and the spinach at the end cooking just...

This was one of the best new recipe we have tried lately. It was quite easy and very tasty. We added shrimp it was simply delicious.

Excellent and easy. Tomatoes could be added later.

So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I...

It came out so good, made this for Valentine's day and it was just perfect

I made this for my family today. Everyone loved it. I would definitely make it again. I chose to stick with the prosciutto, but I did follow the suggestions to add the tomatoes later, right b...

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