Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is amazing! The only thing I did different was instead of the marinara sauce and basil, I used sun dried tomato pesto, because I had it on hand. Delicious!!
I modified this recipe and sliced my egg plant pieces in half, then I baked them (with gluten free bread crumbs and crunched up rice chex) instead of pan frying them. Not only was it healthier ...
This is delicious! We followed the recipe as written and loved every bite. Thanks for posting!
First the 20 min prep time is way under estimated. Then there is the clean up and the two cups of bread crumbs on my floor (4 cups way too much) and there is no evidence in the picture that bre...