Crunchy Pepperoni Sticks

Crunchy Pepperoni Sticks

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"Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil."
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15 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.



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