Hearty Margherita® Italian Sandwich

Hearty Margherita® Italian Sandwich

"A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


13 m servings 992 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 992 kcal
  • 50%
  • Fat:
  • 66.1 g
  • 102%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 3212 mg
  • 128%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.


Read all reviews 0

Other stories that may interest you