Hearty Margherita® Italian Sandwich

Hearty Margherita® Italian Sandwich


"A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini."
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13 m servings 992 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 992 kcal
  • 50%
  • Fat:
  • 66.1 g
  • 102%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 3212 mg
  • 128%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.