Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was awesome, I hadn't had Shrimp Curry since childhood when Mom made it, she used a Cream of Shrimp soup version and I gotta say this beats it. Really easy to put together especially for me...
Loved how easy and quick this was to make. I cut down the flour a bit, used raw shrimp, and added paprika and cayenne pepper. Good stuff!
Yum! I added a splash of white wine, mushrooms, green onions, chick peas, dill, and cayenne. I had some extra ingredients to use up but I'm sure the original recipe is delicious as written. Grea...