Lemon Dainty

Lemon Dainty

2
syl 2

"A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to."
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Ingredients

1 h 20 m servings 188 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
  3. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
  4. Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
  5. Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.

Reviews

2

As this recipe's first reviewer, I'm happy to give it an enthusiastic "two thumbs up." This recipe for the classic "Lemon Pudding Cake," which I first made decades ago, is very basic and ver...

An easy to make 4 star dessert. I used whole milk because i had it around, but otherwise I followed the recipe. The top layer is like a light lemon cake and at the bottom is a gooey lemon cust...