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Easy Goulash

Easy Goulash

MollyBrook

"Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta."
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Ingredients

30 m servings 495 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  4. Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
  5. Bake in preheated oven until the cheese is melted, 10 to 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

My son gave this RAVE reviews! Said it was the best dinner I'd ever made. He cleaned his plate! I loved it. I followed some advice of other reviewers and added more sauce, but my husband act...

Most helpful critical review

It was okay, but not enough flavor for us. I did use extra sauce like others suggested and I wish I had used extra meat and added more seasoning.

Most helpful
Most positive
Least positive
Newest

My son gave this RAVE reviews! Said it was the best dinner I'd ever made. He cleaned his plate! I loved it. I followed some advice of other reviewers and added more sauce, but my husband act...

4 stars because it needs more of the soup and sauce so its not so dry. It was really good though, but needed an extra can of tomato sauce and soup. Husband and I really loved it other than that....

I give it 5 stars because it was super easy to make & my finicky eaters, 3,4 & 6 all loved it. I added more cheese on top than the original recipe called for. I also added more tomato soup & tom...

I added corn and peas plus one packet of dry cream of onion. Delicious!

Turned out great! It was pretty easy to make. I actually didn't have tomato sauce so I just used two cans of tomato soup and it still was great.

It was okay, but not enough flavor for us. I did use extra sauce like others suggested and I wish I had used extra meat and added more seasoning.

Kids & hubby absolutely loved it!

Never had goulash before but for a super quick meal this was really good. I added a can of diced tomatoes, but otherwise kept it the same. My kids thought is was some great invention because of ...

Realizing that this would be too bland, I made some modifications. I added chopped onion and green pepper to hamburger. Then along with tomato soup and sauce, added garlic powder, oregano, Ital....

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