Wrapped Asparagus

Wrapped Asparagus


"A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish."
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40 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
  2. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
  3. Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.