Antipasto Platter from Margherita® Meats

Antipasto Platter from Margherita® Meats

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"A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet."
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20 m servings 1000 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1000 kcal
  • 50%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 95.8g
  • 31%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 3810 mg
  • 152%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.


  • *One large (8 ounce) ball fresh mozzarella cheese cut into chunks may be substituted.


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When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fr...

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