Ricotta and Margherita® Salami Manicotti

Ricotta and Margherita® Salami Manicotti

"Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite."
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Ingredients

1 h 30 m servings 579 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
  2. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
  3. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.

Footnotes

  • *1 (8 ounce) package Margherita(R) Cracker Size Salami may be substituted.

Reviews

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'Would've liked it better without the salami & I like salami. Kinda odd with the salami seasonings in with the filling. I won't make again.

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