Salami Rosettes

Salami Rosettes

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"Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter."
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Ingredients

20 m servings 75 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Reviews

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More attractive than delicious. Okay-tasting. Be sure cream cheese mixture is cold before attempting to form & allow to chill after.

baked ... ok nobody raved.

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