Italian Salami Appetizer Kebabs

Italian Salami Appetizer Kebabs

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"Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer."
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20 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  2. To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.


  • * or substitute 1-inch chunks of fresh mozzarella cheese



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