Slow Cooker Barbeque Chicken

Slow Cooker Barbeque Chicken

mrs.pie

"A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation."
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Ingredients

4 h 10 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put chicken breast halves in a slow cooker.
  2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  3. Cook on Low for 4 to 6 hours.

Reviews

Read all reviews 52
  1. 63 Ratings

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Most helpful positive review

I liked this, but I did with it what I do with another recipe...I put the chicken in plain first (spray crock with cooking spray), let it cook for 3-4 hours on HIGH, DRAIN it, then add the sauce...

Most helpful critical review

This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecu...

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I liked this, but I did with it what I do with another recipe...I put the chicken in plain first (spray crock with cooking spray), let it cook for 3-4 hours on HIGH, DRAIN it, then add the sauce...

I really loved how simple this was. I didn't have high expectations for the taste but it was really good. I didn't even have to preseason the chicken. Straight out the package and into the sl...

This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecu...

This recipe was so easy to make! I threw it together in just a few minutes before I left for work. Not sure how it tastes because my family forgot to save me some and ate it all up before I got ...

I did something different. I added fresh chopped sweet onions & fresh garlic with white wine. Removed powder onion. Let that Simmer for 1 hour. Then added the rest of the ingredients. I removed ...

I didn't mix the ingredients together in a bowl (to save a dish), just poured them on top of the chicken breasts and mixed them around with the chicken breasts as they cooked. I used two enormo...

I made this today, and it was very good. I used chicken leg quarters because that's what I had. I served it with broccoli mac & cheese and corn on the cob. It was perfect for a Monday.

A hit at our house! I love NC BBQ and the vinegar and red pepper flakes did the trick. In order to get every last drop of BBQ sauce out of the bottle I popped off the spout, poured in the vine...

FANTASTIC! Perfect amount of kick! I shredded the chicken breasts and put them back in the BBQ sauce for just a few minutes. Served on a Portugese Roll with a side dish of stir fried green beans...

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