Mini Calzones with Margherita® Pepperoni

Mini Calzones with Margherita® Pepperoni

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"Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."
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Ingredients

2 h 50 m servings 984 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 984 kcal
  • 49%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 103.3g
  • 33%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 3103 mg
  • 124%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

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