Macaroni, Pineapple, and Ham Salad

Macaroni, Pineapple, and Ham Salad

Jodi

"This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!"
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Ingredients

1 h 25 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  2. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I've made this a couple of times now. I had never heard of such a salad, and since I love the combination of ham and pineapple, I just had to try this. I did use half Italian dressing and half l...

Most helpful critical review

I actually used the 2-8oz cans of pineapple and I did not taste it! Maybe I drained it too much. If I make it again I will either add twice as much veggies or half the amount of pasta. I did use...

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I've made this a couple of times now. I had never heard of such a salad, and since I love the combination of ham and pineapple, I just had to try this. I did use half Italian dressing and half l...

I had to make a quick pasta dish for my daughter's soccer team, and with only 1 review, I thought I was taking a big risk, and I am so glad I did! This was wonderful! So unique, but not weird. I...

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad...

Found this for my husband to make for a day at the lake and it was a huge hit!!! We used colored rotini pasta instead.but it was SOOOO good!!!!! This will be our GO-TO for family gatherings and ...

I actually used the 2-8oz cans of pineapple and I did not taste it! Maybe I drained it too much. If I make it again I will either add twice as much veggies or half the amount of pasta. I did use...

this was so good, something a little different than my usual pasta salad. sure to make it again & again!

I wasn't sure what I was expecting, but it is really good and slightly different. I like to make recipes as printed the first time to see how they are supposed to be, then make changes if need b...

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