Jenny Allen's Fruit Salad

Jenny Allen's Fruit Salad

Made  times
Jenny Huntington Allen 1

"This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal."
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20 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
  2. Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.


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I loved the idea of the fruit in this recipe, and the strawberries I picked up were delicious! I did feel like the dressing was not quite what I was hoping for. The amount of mustard scared me...

So Perfect, refreshing.... no need much word. Thankyou.

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