Heath® Bar Cookies

Heath® Bar Cookies

pchanner

"Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  3. Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  4. Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought these were very good. When I tasted the batter, I was afraid they were going to be too sweet, but this wasn't the case at all; the flavor was actually perfect. Two things I would like ...

Most helpful critical review

I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.

Most helpful
Most positive
Least positive
Newest

I thought these were very good. When I tasted the batter, I was afraid they were going to be too sweet, but this wasn't the case at all; the flavor was actually perfect. Two things I would like ...

I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also, I use t...

I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.

Tried recipe and things came out fine. Even tried the mix with butterfinger candy bars as well.

These were delicious and a hit with my family! I shortened the baking time by a couple of minutes as other reviewers suggested, and they were perfect. Will definitely make again.

These are so good and so soft! Used a melon baller for the perfect size cookie. Baked at 350 for 12 mins

Followed the recipe exactly and they were awesome!

Used skor bits along with chopped up skor bar to equal 1 cup. Delicious cookies!! Made about 3 doz

I love this recipe! I wasn't too sure at first, but it was delicious! Used the Heath toffee chunks. ????

Other stories that may interest you