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Easy Rumaki with Pineapple

Easy Rumaki with Pineapple

Barbara

"This combines the crunchiness of bacon and water chestnuts with the wonderful flavors of pineapple. We make it right before watching football games, but it doesn't last long."
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Ingredients

40 m servings 40 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
  2. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
  3. Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.

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Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the ...

Most helpful critical review

Although this received a lot of compliments at the NYE party, I'd be hesitant to make it again. This recipe claims to be quick but it isn't. The prep time was easily doubled between cutting the ...

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First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the ...

YUMMY! Big hit at guys ice fishin' weekend! I agree with the 1st reviewer that an oven at 425 worked well. I like my bacon crispy, so it seemed the higher temp worked better. I baked these o...

Wonderful! Made a batch of these for Sunday NFL day for hubby and they were a hit!

These are not just for appetizers and snacks. The 2 of us had them for dinner, no left overs. I fixed some rice with teriyaki sauce and chicken broth to go with them. Like others I also cooked m...

These flavors together is magical. Agree that 425° is better. I think I'll use the grill next time for more even crispness. I took them to a party and people were freaking out how good they wer...

Just yum! Def could bake hotter, took forever to get bacon crisp (my bad for using thick cut bacon). I forgot the dressing and they were still yummy! Remembered the pour on dressing 2nd batch...

Although this received a lot of compliments at the NYE party, I'd be hesitant to make it again. This recipe claims to be quick but it isn't. The prep time was easily doubled between cutting the ...

These were a hit but I definitely had to crank up the oven to brown the bacon. I added a slice of jalapeno to each bundle and it added a nice kick. I would make these again.

It was really good but it was hard to crisp the bacon. I wound up using skewers but it took a lot more time.

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