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Apple Cider Doughnuts

A Michelle

"Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar...YUM!"
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Ingredients

1 h servings 219 cals
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
  2. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
  3. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
  4. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).
  5. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.
  6. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.
  7. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This recipe makes excellent donuts. They tasted just like the apple cider donuts from my local bakery. My donut cutter is on the large side, so I only got a dozen out of this recipe. I ended up ...

Most helpful critical review

The donuts were too dry and too solid although they had a nice apple cider taste. I wouldn't make them again.

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Most positive
Least positive
Newest

This recipe makes excellent donuts. They tasted just like the apple cider donuts from my local bakery. My donut cutter is on the large side, so I only got a dozen out of this recipe. I ended up ...

For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. I ended up not bringing the oil to temp between batches (though I did bring it to temp t...

Not as fluffy as I wanted, but still a yummy donut. I did not make any changes to the recipe. Next time I will add less cinnamon because it overpowered the apple cider. I might do an apple cider...

I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. I've learned to do most of my own baking and these doughnuts, made with unbleached and unenriche...

Very easy to make and very tasty. Got a double "MMMM" from my husband. So, it's a keeper.

this was so easy, my 17 year old made it on her own, for breakfast. They were delicious! !

This sounds really good but I don't have a deep fryer. I think that this would be an excellent recipe and I would use this if I gad a deep fryer

The donuts were too dry and too solid although they had a nice apple cider taste. I wouldn't make them again.

They are too dry.