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Baked Vegetable Rice Pilaf

Baked Vegetable Rice Pilaf

Julie T.

"Three types of veggies and rice mixed together, but it is the cheese that really makes this dish."
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Ingredients

45 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
  3. Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!

Most helpful critical review

used can of mixed veggies instead of frozen...probably do it again depends on whats in the cabinets when I cook

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I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!

This was good, and I liked all of the colors. I think it's missing something, though; I will try it again, but I'll add some seasonings to see if I can get more of the taste that I'm looking for...

Will def make this again! It will be excellent for a dinner party with Baked Parmesan Chicken, which is what I served it with tonight. I baked it at 375* for 25 min. However, next time I shall ...

used can of mixed veggies instead of frozen...probably do it again depends on whats in the cabinets when I cook

I added butter to this and even so, it was bland. Looked like a great idea, but just not tasty.

This was ok, nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese, or a cheese sauce?

Very good. Will Make again

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