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Mushroom and Bacon Green Beans 10

Mushroom and Bacon Green Beans

Lee Ann Girard

"This is a great quick side dish!"
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25 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
  2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

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Read all reviews 21
  1. 25 Ratings

Most helpful positive review

If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad h...

Most helpful critical review

I thought it was BLAND as written. I doubled everything except the mushrooms which wouldn't affect the flavor. I'll keep looking.

Most helpful
Most positive
Least positive

If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad h...

Mushroom & Bacon Green Beans Haiku: "Just ONE cup of beans, would never make four servings! I used a whole bag." Yea, the main ingredient "guts" of this recipe have a ratio that's a wee bit off....

I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a...

This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor with...

I made it for a T-bone steak dinner I prepared for our 1st anniversary. She went crazy over this and I wasn't far behind her.

YUM!! I did do a teensy bit of mods using what I had on hand, but this recipe is dynamite. Subs - canned french cut green beans drained and cooked the mushrooms, onion, and garlic in a tad of ...

Loved these green beans! I cut the amount of mushrooms in half and doubled the amount of green beans. super good!

Decided to try this with a pork roast tonight, and it turned out so good that my fiancee ate two servings before I had finished serving myself. Will definitely be a repeat side dish. Although I ...

I used a whole 12oz bag of frozen cut green beans, but other than that I followed the recipe and it turned out really well. My husband and brother in law both liked it and the only suggestion I...

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