Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I added a huge chopped carrot, and let it simmer a couple of hours, but followed the recipe otherwise. I can't handle much spiciness at all, and this was just right (I used no more than a pinch...
Nice soup. I pureed it and didn't need any flour.Increased the spices for my own preferences.
This was good and easy! I used two small leeks, a while head if broccoli, and two regular white potatoes. I used an immersion blender at the end to just leave a few scattered veggies bobbing in ...