Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I added a huge chopped carrot, and let it simmer a couple of hours, but followed the recipe otherwise. I can't handle much spiciness at all, and this was just right (I used no more than a pinch...
Nice soup. I pureed it and didn't need any flour.Increased the spices for my own preferences.
I'm not vegetarian, but I wanted to make something different. The soup came out wonderful! I made just two changes: I was out of yellow onions, but I always keep chopped scallions in my freez...