Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I m...
I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!
This is fine. I might make it again when I'm feeling lazy but want something sweet.