Strawberry-Kiwi Holiday Trifle

Strawberry-Kiwi Holiday Trifle

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"Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices."
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Ingredients

4 h 15 m servings 283 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  2. Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
  3. Refrigerate 4 hours.

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