Peanut Butter Fudge Bites

Peanut Butter Fudge Bites

"Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining."
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2 h 15 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.


Read all reviews 2
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The dough/fudge was very dry. I didn't use all the powdered sugar in the recipe. It looks nothing like the photo. Very crumbly.

Refrigerate for 1 hour and a half for creamier fudge.

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