Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This was super good! I doubled the frosting and added extra maple syrup and pumpkin pie spice. Sooo goooood!!!
Substituted a can of pumpkin pie filling for the canned pumpkin & pumpkin spice pudding mix - turned out fabulously! Next time I plan on putting a layer of chopped pecans between the cake & pump...