Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
With a little care this can be just as versitile as the regular dough, only this stays moist much longer. I've used this for multiple gingerbread houses with few issues, just avoid giant slabs o...
I'm not a connoisseur of gingerbread cookies, but these were pretty decent for how little went into them. The dough wasn't dry at all like I had feared, though I had some trouble rolling the dou...
Instead of rolling it flat and using a cookie cutter, I rolled the dough into little balls, covered the balls in sugar, and pressed them a little flat on the baking sheet. I loved the balance of...
I absolutely love this recipe. I don't use it for the tree decoration though. I use it as a gingerbread cookie recipe. I make them every year for my family for Christmas. It's a big hit. :)