Caramel-Macchiato Tiramisu Parfaits

Caramel-Macchiato Tiramisu Parfaits

"Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert."
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Ingredients

4 h 2 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  3. Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Footnotes

  • Special Extra:
  • Garnish each parfait with a fresh raspberry just before serving.

Reviews

Read all reviews 4
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I made this for our holiday dessert and everyone raved about it. I used a trifle bowl instead of making individual servings to allow everyone to eat as much as they wanted. And, though I used st...

This was amazing. Not quite a tiramisu taste, mostly just butterscotch with coffee but it is so good. It is also really easy to make which is a major plus.

All the ingredients seem like such small amounts. But put them all together and it makes a TON! the recipe is delicious. It's rich, creamy with a great combination of flavors. I only gave it 4 s...

FANTASTIC! I used crystal ice cream glasses and cut the pound cake (which I also made) into flower shaped rounds. I used vanilla instead of butterscotch because it's somewhat of an acquired tas...