Caramel Apple Mini "Cheesecakes"

Caramel Apple Mini "Cheesecakes"

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"With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts."
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55 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Bake pastry shells as directed on package; cool.
  3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.


  • Substitute:
  • Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.



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