1-2-3 Cherry Poke Cake

1-2-3 Cherry Poke Cake

2

"Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping."
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Ingredients

1 h 20 m servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
  2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
  3. Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.

Reviews

2

Tried this today. Came out pretty good. I will make this again.

This was great. I made this on a whim. I was looking for a different recipe and I saw this. I used a Hershey Special Dark bar because I am cheep and it is half the price of Baker's chocolate....