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Pizza Chicken Bake

Rhoda Malone

"A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have."
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Ingredients

1 h servings 631 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 67.8 g
  • 136%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1607 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

Easy and delicious. My kids gobbled it up. Great recipe, thank you.

Most helpful critical review

This came out pretty good, but not awesome. I think the chicken lacked flavor, even though I added Italian seasoning to it. It would have been better if it were breaded with Italian bread crumbs...

Most helpful
Most positive
Least positive
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This came out pretty good, but not awesome. I think the chicken lacked flavor, even though I added Italian seasoning to it. It would have been better if it were breaded with Italian bread crumbs...

Easy and delicious. My kids gobbled it up. Great recipe, thank you.

Well, Rhoda, this certainly took care of our pizza craving AND our comfort food craving! Yum! I thought since you used wheat rigatoni pasta that it would be OK for me to use my Trader Joe's pa...

This is my recipe. I used wheat rigatoni pasta, not spaghetti. Also, I used deli sliced mozzarella, not shredded

This was delicious but very heavy. I think next time I might try cubing the chicken instead of leaving the breasts whole, or I may make with boneless skinless chickenthighs for smaller pieces an...

Love this recipe! You can add whatever you want to it to make it your own personal dish. So yummy! Even my picky boys love it! You can't go wrong with this one.

I decided to season the chicken lightly before placing it onto the pasta and i have to say BEST DISH YET!!! My daughter loved loved loved it! Thanks

Added oregano and basil to taste and extra cheese. The whole family enjoyed this.

This is a potentially great recipe. I used penne and partially boiled the pasta before adding it to the dish to make sure it cooked. I also added mushrooms with the pizza toppings and used chick...