Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

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tina 0

"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"
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20 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  4. Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.


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Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't ha...

Easy to make and tastes great!

Very good and easy to make! Had all ingredients on hand. Will make again.

This was so good!!!!! Did not change a thing...

I loved this! This is now my favorite way to eat cod. I scaled the recipe to 2 servings for hubs and I, skipped the hot sauce, added about 1/2 tsp garlic powder and used the thicker cut loins....

Terrific, oh so easy recipe. Prepared as written minus the salt. Do not skip the dill weed; it turns good to great. Thanks for posting.

Pretty tasty thank you for sharing it! I did add the garlic based on the other ratings and let the mixture marinate for a few hours. Delicious!

We love this sauce! I am making it for the third time today. When I don't have lemon I use crystallized lemon and it turns out perfect! It's kind of addicting, the type of taste that you miss wh...

I've made this 3 times now; we love it! I've made it based on the recipe exactly but I have to say I preferred when I messed it up. The first time I made it I doubled the recipe but forgot to do...

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